Citrus-braised pork tacos recipe
Ingredients - Pork - 2 tablespoons Vegetable Oil - 1 Onion - 3 Garlic - 1 teaspoon ground Cumin - 1 teaspoon dried Oregano - ½ teaspoon ground Allspice - ½
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Cooking tools:
- Dutch oven
- Blender
- Potato masher
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- Vegetable Oil: 2 tablespoons
- Onion: 1
- Garlic: 3
- Cumin: 1 teaspoon ground
- Oregano: 1 teaspoon dried
- Allspice: ½ teaspoon ground
- Cinnamon: ½ teaspoon ground
- Tomato Paste: ⅓ cup
- Water: 1½ cups
- Orange Juice: ¼ cup frozen
- White Vinegar: 3 tablespoons distilled
- Worcestershire Sauce: 1½ tablespoons
- Bay leaves: 5
- Salt
- Black Pepper
- Pork: 1 (2½- to 3-pound) boneless
- Red Onion: 1
- White Vinegar: 1 cup distilled
- Sugar: ⅓ cup
- Salt: ¼ teaspoon
- Water: 1 cup
- Carrots: 1
- Tomato: 1 vine-ripened
- Onion: ¼ cup chopped
- Habanero: ½
- Garlic: 1
- White Vinegar: 1 tablespoon distilled
- Lime Juice: 1½ teaspoons
- Corn Tortillas: 18 (6-inch)
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