Creamy Lamb and Herb Stew – Crucible Cookware

Ingredients

• 2.2 lb/1 kg lamb steak or lamb stew pieces
• 1 yellow onion
• 2 tablespoons of butter
• 3 dl water
• 2 cloves of garlic
• 1½ tsp salt
• 3 ml black pepper
• 2 tsp dried tarragon
• 2 tsp dried basil
• 2 tsp dried oregano
• 2 dl crème fraîche 38% or cream
• 3 tbsp flour or corn starch
• 30 g baby spinach
• 100 g cherry tomatoes or a regular tomato cut into small pieces