Irish Potato Pie
A smooth, custard pie with potatoes as the base... this is a tradition Irish delicacy that you will adore!
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Cooking tools:
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Pie dish
- Aluminum foil
- Toothpick
- Cooling rack
- Refrigerator
- Serving platter
Ingredients
- 1 unbaked 10-inch deep-dish pie shell
- 3 eggs
- 2 cups half-and-half or light cream
- 2 cups mashed potatoes (whipped smooth with no lumps)
- 1 cup sugar
- 1 tablespoon Irish whiskey, brandy, or sherry (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Freshly grated nutmeg, for topping
- Toasted slivered almonds, for topping
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