Quench MagazinePotato Pie Dessert (Irish) | Desserts | Quench Magazine
Potato Pie Dessert (Irish) | 1/2 lb Boiled potatoes 1/4 lb Butter, melted 3/4 lb Sugar 3 x Almonds, pounded 1 tb Orange extract 6 x Eggs* 4 fl Whiskey Mash the
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Cooking tools:
- Mortar and pestle
- Potato masher
- Hand mixer
- Cake pan
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Pastry brush
Ingredients
- 1/2 lb Boiled potatoes
- 1/4 lb Butter, melted
- 3/4 lb Sugar
- 3 x Almonds, pounded
- 1 tb Orange extract
- 6 x Eggs*
- 4 fl Whiskey
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