Pumpkin Cheesecake with Sacha Inchi Crust

Name: Pumpkin Cheesecake with Sacha Inchi Crust
Total time: 85 min
Ingredients: 6 tablespoons of HerbaZest Sacha Inchi Powder; 24 ounces of cream cheese; 1 cup of pumpkin puree; 1 cup of almond butter; 3 chicken eggs; 2 cups of whole grain crackers (vanilla flavor); Salt (a pinch); 1 cup of maple syrup; 1 teaspoon of baking powder; 1 cup of powdered sugar; 2 tablespoons of HerbaZest Cacao Powder; 2 teaspoons of Homemade pumpkin spice mix; 2 tablespoons of all-purpose flour

www.herbazest.com

This pumpkin cheesecake, creamy and full of flavor, complemented with a crunchy, nutty sacha inchi base, will bring you the spirit of the holidays any time of the year!

View full recipe on www.herbazest.com

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