Maca Chocolate Cups with Pumpkin Cream Cheese
Making these maca chocolate cups with pumpkin cream cheese is easier than it looks. Give them a try today and enjoy their delicious flavor and nutritional benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Hand mixer
- Double boiler
- Mixing bowl
- Silicone muffin cup
- Baking sheet
- Parchment paper
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons of HerbaZest Maca Powder
- 1/2 cup of pumpkin puree
- 8 ounces of cream cheese
- 1 teaspoon of vanilla extract
- 2 tablespoons of brown sugar (or more)
- 1 tablespoon of maple syrup
- 1 1/2 cups of chocolate chips (or dark, crushed chocolate)
- 2 teaspoons of Homemade pumpkin spice mix
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