Ingredients
- 180 g de carottes
- 100 g de flocons d'épeautre
- 180 g de son d'avoine
- 500 g de fromage blanc maigre
- 2 c. à café de levure chimique
- 3 œufs
- 1 ½ c. à café de sel
- 2 c. à café de curry en poudre
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