Scrambled Eggs with Mushrooms - Fresh-Pressed Olive Oil

Name: Scrambled Eggs with Mushrooms - Fresh-Pressed Olive Oil
Ingredients: 1/4 cup plus 2 tablespoons extra virgin olive oil; 14 ounces mixed mushrooms, preferably wild, such as chanterelles, morels, hen-of-the-woods, etc.; Salt and freshly ground black pepper; 8 large eggs, lightly beaten with a fork; Chopped fresh chives or flat-leaf parsley, for garnish

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Eggs are indisputably popular in Spain, with each Spaniard eating 237 eggs per year on average, according to the latest statistics. Here is a keto-friendly reci

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Ingredients

1/4 cup plus 2 tablespoons extra virgin olive oil
14 ounces mixed mushrooms, preferably wild, such as chanterelles, morels, hen-of-the-woods, etc.
Salt and freshly ground black pepper
8 large eggs, lightly beaten with a fork
Chopped fresh chives or flat-leaf parsley, for garnish