Spanish Scrambled Eggs with Mushrooms - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These Spanish Scrambled Eggs are often served as appetizers or tapas but make a quick and delicious dinner. Serve with a side salad for a light Summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil (divided)
- 1 clove Garlic, raw (minced)
- 1 small White or yellow onions (finely diced)
- 12 ounces Crimini mushrooms (coarsely chopped)
- 2 Tbsp. Fresh parsley (coarsely chopped)
- 2 Tbsp. Sherry
- 1/4 tsp. Salt (divided)
- 1 taste Black pepper
- 4 large Egg(s)
- 1/4 cup 2% milk
- 2 Tbsp Chives, raw (chopped)
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