Omelets. Part 3

Ingredients

• half a cupful of bread crumbs
• half a cupful of milk
• eggs
• half a cupful of cream sauce
• jelly - crabapple, currant, gooseberry, or quince
• one half can of tomatoes
• one grated onion
• one very finely minced bean of garlic
• one minced green pepper
• salt and paprika
• a cupful of cold cooked tongue, minced or shredded
• one cupful of cold cooked chicken, shredded or minced
• one cupful of cold cooked cauliflower, with its sauce, cut fine
• a teaspoonful of anchovy paste
• half a cupful of melted butter
• one cupful of cooked potatoes, creamed or fried, cut in dice
• salt
• pepper
• minced parsley
• powdered sugar
• fruit - crushed very fine and sweetened
• rum or brandy