LIGHTENED UP CHICKEN ENCHILADAS - Campbells Food Service
These easy-to-prepare, kicked-up enchiladas come out of the oven hot and bubbly for a Mexican-inspired dish made with Campbell’s® Healthy Request&...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | 87.5 oz. | 1.75 can
- Pace® Picante Sauce- Mild | 72.0 oz. | 2 qt.
- water | 1 qt.
- light sour cream | 19.5 oz. | 2 cup
- chili powder | 8 tsp.
- cooked boneless, skinless chicken breast , shredded | 118.5 oz. | 1.5 gallon
- corn tortilla , 6-inch, warmed | 48 ea.
- tomato , diced | 51.0 oz. | 2 qt.
- green onion , thinly sliced | 10.0 oz. | 1 qt.
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