CHICKEN AND WHITE BEAN ENCHILADAS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP - Cam
With creamy chicken filling made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup, these enchiladas will be the star of any menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | 1 can
- cooked diced chicken | 100.0 oz. | 20 cup
- white cannellini beans , canned, rinsed, drained | 78.0 oz. | 20 cup
- cooked spinach | 30.0 oz. | 8 cup
- whole wheat flour tortilla , 10-inch | 50 ea.
- enchilada sauce | 46.0 oz. | 6 cup
- reduced fat Monterey Jack cheese , shredded | 24.0 oz. | 6 cup
- tomatoes, diced, no salt added, canned | 17.0 oz. | 2.5 cup
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