Ingredients
- 250 g Quark
- 120 g neutrales Öl
- 20 g Vanillezucker, selbst gemacht
- 130 g Zucker
- 300 g Mehl
- 2 geh. TL Backpulver
- 200 g Äpfel
- 150 g Trauben, rot, kernlos
- 1 TL Zimt
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