CHICKEN ORZO SOUP Recipe | Red Stick Spice

Ingredients

• Sage & Wild Mushroom Extra Virgin Olive Oil
• meat from 1 rotisserie chicken
• 3 cloves garlic, minced
• 1 onion, finely diced
• 1 rib celery, cut into 1/4 inch slices
• 1 large carrot, cut into 1/4 inch slices
• 2 tsp Poultry Seasoning
• 6 cups chicken stock
• 1 cup uncooked orzo
• Juice of 1/2 lemon
• Lemon slices for serving
• Chopped fresh parsley for serving