LEMON CHICKEN ORZO SOUP

Ingredients

• 2 tablespoons olive oil divided
• 1 pound boneless skinless chicken thighs cut into 1-inch chunks
• Kosher salt and freshly ground black pepper
• 3 cloves garlic minced
• 1 onion, diced
• 3 carrots, peeled and diced
• 2 stalks celery diced
• 1/2 teaspoon dried thyme
• 5 cups chicken stock
• 2 bay leaves
• 3/4 cup uncooked orzo pasta
• 1 sprig rosemary
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley leaves