Low FODMAP Spicy Roasted Broccolini with Garlic & Lemon - FODMAP Everyday
Our low FODMAP Spicy Roasted Broccolini with Garlic & Lemon is quick to make and we even offer a non-spicy version, for those so inclined. Join us & Thrive!
Ingredients
- 3, 6-ounce heads (170 g) broccolini, (thick bottom ends trimmed away)
- 2 1/2 tablespoons Garlic-Infused Oil,
- Kosher salt
- Freshly ground black pepper
- 1/2 teaspoon red pepper flakes ((see Tips))
- 1 lemon, (cut into wedges)
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