Pumpkin-Maple Crustless Cheesecake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee

Ingredients

• 3 (8-ounce) packages nonfat cream cheese, softened
• ⅓ cup Splenda® Brown Sugar Blend
• 3 large eggs
• 1 (15-ounce) can pumpkin puree
• ½ cup lowfat maple or vanilla yogurt
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon imitation maple or rum flavoring
• 1 teaspoon vanilla extract
• ¼ cup thinly sliced crystallized ginger, for garnish