Scrambled Eggs with Spinach and Parmesan | Your Nutrition Support
www.yournutritionsupport.co.uk
| Preparation time: | Cooking time: | Recipe makes: | |---|---|---| | minutes | minutes | 1 portion | | Calories per portion (Kcal) | Protein per portion (g) |
Ingredients
- 2 x Medium free-range eggs
- 1 tsp Olive oil
- 60ml Pro-cal shot neutral (1/2 bottle)
- 50g Spinach
- 25g Parmesan cheese, grated
- Pinch of salt and pepper
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