Duck Fat Potatoes with Gremolata - The Whole30® Program

Ingredients

• 2 lbs yellow potatoes or baby potatoes (cut into small 1/2-1” pieces)
• 1/4 cup duck fat
• 2 tsp salt
• 1 tsp paprika
• 1/4 cup tapioca, arrowroot, potato starch or potato flour (optional)
• bunch flat-leafed Italian parsley (leaves only)
• 1 tbsp finely minced garlic (about 2 cloves)
• 2 tsp lemon zest (about one medium lemon)
• 3 tbsp lemon juice
• 1/4 tsp tsp salt
• 1/8 tsp pepper
• 1/3 cup olive oil