Country Style Ham & Potato Soup Recipe - Average Betty
Hearty chunky ham and creamy potato soup perfect for cold winter days. Made with Farmer John Ham and Idaho Reds potatoes, this flavorful recipe serves four.
Ingredients
- 1 pound Farmer John Ham
- 1.5 pounds potatoes (I used Idaho Reds)
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced onion
- 3-4 cloves minced garlic
- 2 tsp Worcestershire Sauce
- 5-6 cups chicken broth/stock
- 3/4 cup sour cream
- salt and pepper to taste
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