Chicken Mango Curry with Coriander Yoghurt - Re Dairy

Ingredients

• 500g boneless, skinless chicken breasts, cut into strips
• 1 tbsp vegetable oil
• 2 onions, finely sliced
• 3 cloves garlic, chopped
• 1 tbsp grated fresh ginger
• 1 tsp garam marsala
• 1 tsp curry powder
• ½ tsp turmeric
• ½ tsp chilli powder (optional)
• 1 ripe mango, peeled and chopped
• 1 x 400ml can coconut milk
• Salt and pepper, to taste
• 1 additional ripe mango, peeled and sliced (for stirring in)
• 1 cup Re Yoghurt (probiotic natural)
• Juice of ½ lime
• A handful each of fresh mint and coriander leaves
• A pinch of salt
• Cooked basmati rice
• Extra coriander, roughly chopped
• A sprinkle of coconut thread (optional)