Ham in Bread (Easter recipe)
Ham in Bread is a delicious Easter classic recipe. Make a simple yeasted bread dough and wrap the ham in it. The result is a show-stopping centerpiece.
Keywords
- Schinken im Brotteig
- easter ham
- easter ham recipes
- ham in bread recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Pot
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Paper towel
Ingredients
- 1200 g (2.5 pounds) Gammon, boneless
- 2 tbsp Horseradish Cream Sauce
- 1 egg, for egg wash
- 1 tbsp heavy cream, for egg wash
- 650 g (5 1/2 cup) all-purpose flour
- 240 ml (1 cup) milk
- 60 ml (1/4 cup) water
- 3 1/2 tsp (10g) active dry yeast
- 1 egg
- 1 egg yolk
- 50 g (1/4 cup) melted butter
- 2 tbsp sugar
- 1 tsp salt
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