Recipe: Smashed Green Beans - Bruce Bradley
Green beans are one of our favorite vegetables. Not only do they taste great, but you can cook them up and season them in so many different ways.
Ingredients
- 1 tablespoon olive or avocado oil
- 1 clove garlic (minced)
- 4 cups fresh green beans or haricot vert (cleaned and trimmed (about 12 oz.))
- 2-3 tablespoons red wine vinaigrette salad dressing
- salt and pepper to taste
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