Bambas mit Puddingcreme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Stand mixer
- Piping bag
- Pastry brush
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Parchment paper
Ingredients
- 380 g Milch
- 25 g Maisstärke
- 105 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 2 Eier (Größe M)
- 1 Eidotter
- 10 g frische Germ
- 280 g Weizenmehl, glatt
- ½ TL Salz
- 290 g Butter
- Öl zum Einfetten
- 100 g Zartbitterkuvertüre
- 120 g Schlagobers
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