Bambas Boston cream - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de leche
- 30 g de harina
- 40 g de azúcar
- 1 cucharada de azúcar vainillado
- 1 huevo
- 1 yema de huevo
- 130 g de leche
- 15 g de levadura prensada fresca
- 25 g de azúcar
- 85 g de mantequilla
- 30 g de huevo
- 250 g de harina
- 1 pellizco de sal
- 50 g de agua
- 80 g de azúcar glas
- 100 g de chocolate fondant para postres (50% cacao)
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