Trout with Speckled Brown Rice Blend Crust
Pan-frying is a classic way to prepare delicate freshwater fish fillets like trout. In this recipe, we replaced the usual bread crumbs or crushed corn flakes with our Speckled Brown Rice Blend,...
Ingredients
- 6 Trout Fillets
- 1/2 Cup All-Purpose Flour
- 2 Eggs
- 3 Tablespoons Half And Half
- Salt
- Ground Black Pepper
- 2 Cups Speckled Brown Rice Blend , cooked and cooled
- 6 Tablespoons Olive Oil
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