Speckled Trout Recipes | Reel Florida Fishing Charters

Name: Speckled Trout Recipes | Reel Florida Fishing Charters
Ingredients: 4 Speckled trout filets; Olive oil; Old Bay seasoning; Aluminum foil; Melted butter; Lemon wedges; 4 Seatrout fillets; 2 cups of Mojo Marinade; 3 tomatoes; 2 jalapenos; ½ red onion; ½ yellow onion; ½ bunch of fresh cilantro; 2 limes; 1 sliced avocado; 2 tsp black pepper; 2 tsp salt; 2 T champagne vinegar; 8 corn tortilla shells; 6 (6-inch) loaves French bread, halved lengthwise and toasted; 1 head Bibb lettuce, cored and shredded (about 6 ounces); 3 large beefsteak tomatoes, cored and cut crosswise into ¼-inch-thick slices (about 2 pounds); 1 medium shallot, cut lengthwise into ⅛-inch-thick slices; Salt; Flour; Cornmeal; Cajun seasoning; Eggs; Water

crystalriverfishing.com

Grill-seasoned speckled trout rubbed with olive oil, sprinkled with Old Bay, and basted with butter—cooked to perfection on the grill!

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Ingredients

4 Speckled trout filets
Olive oil
Old Bay seasoning
Aluminum foil
Melted butter
Lemon wedges
4 Seatrout fillets
2 cups of Mojo Marinade
3 tomatoes
2 jalapenos
½ red onion
½ yellow onion
½ bunch of fresh cilantro
2 limes
1 sliced avocado
2 tsp black pepper
2 tsp salt
2 T champagne vinegar
8 corn tortilla shells
6 (6-inch) loaves French bread, halved lengthwise and toasted
1 head Bibb lettuce, cored and shredded (about 6 ounces)
3 large beefsteak tomatoes, cored and cut crosswise into ¼-inch-thick slices (about 2 pounds)
1 medium shallot, cut lengthwise into ⅛-inch-thick slices
Salt
Flour
Cornmeal
Cajun seasoning
Eggs
Water