Prawn Jalfrezi with Pan Fried Cod - James Martin Chef
What're you cooking up tonight? Why not try this Prawn Jalfrezi with Pan Fried Cod? It is the perfect weekend food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 small onion diced
- 5 cm ginger grated
- 2 garlic cloves diced
- 1 green chilli, diced
- 400g plum tomatoes
- 1 red pepper sliced
- 1 tbs ground coriander
- 1 tbs ground cumin
- 1 tsp turmeric
- 50g butter
- 12 peeled raw prawns
- 8 prawns in their shells
- 1 small bunch coriander
- 2 x 200d cod loins
- 25g butter
- Drizzle of veg oil
- Salt and pepper
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