Spinach Salad with Shredded Chicken and Roasted Acorn Squash | MealGenius

Ingredients

• 1/2 tsp(s) Real Salt
• 1 medium organic red onion, sliced
• 1/2 tsp(s) honey
• 1 cup cooked and shredded organic chicken breast
• 1/2 tsp(s) fresh ground pepper, to taste
• 2 Tbsp(s) olive oil
• 3 cup(s) organic baby spinach
• 1 Tbsp champagne vinegar
• 1 cup cubes organic acorn squash
• 1/2 tsp(s) organic Dijon mustard