Slow-Roasted Organic Chicken and Corn Salad recipe | TASTE

Ingredients

• 1 organic chicken
• sea-salt flakes and freshly ground black pepper
• 1 organic onion, thinly sliced
• 3 cloves organic garlic, crushed
• a handful of organic thyme
• 125 g dried organic mango or 1 fresh organic mango, plus extra to garnish with
• 2 cups organic mango juice
• ½ cup organic Chardonnay
• organic avocado oil
• For serving:
• 2 cups organic corn kernels, steamed
• 1 x 150 g packet organic baby spinach leaves