Tex-Mex Cheese Enchiladas with Chili Gravy Recipe | Samsung Food App
Tex-Mex is not Mexican food. That’s right, even though most of the restaurants you see all over Texas say that they’re Mexican, they’re not. But that’s OK. When
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/4 cup vegetable oil or lard
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 2 tablespoons chili powder
- 2 cups beef broth, chicken broth, or water
- 1/2 cup vegetable oil
- 8 corn tortillas
- 3 cups shredded cheddar cheese
- 1 medium yellow onion, diced
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