Fresh & Zesty Tex-Mex Beef Enchiladas Recipe for Dinner Joy - The Pass and Provisions

Ingredients

• 1 lb (453.6 g) ground beef
• 2 cups (226.8 g) shredded cheddar or Mexican blend cheese, divided
• 8-10 flour or corn tortillas
• 2 tablespoons (30 ml) vegetable oil
• 2 tablespoons (16 g) all-purpose flour
• 2 cups (473 ml) low-sodium beef broth
• 1 (15 oz/425 g) can tomato sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (4 oz/113 g) can diced green chilies
• 2 tablespoons (8 g) chili powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• Sliced green onions
• Fresh chopped cilantro
• Sour cream (optional)