Carrot cake recipe with cream cheese frosting
This classic carrot cake recipe is easy to make, with a beautifully moist crumb and generous layers of cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Sifter
- Skewer
- Toothpick
- Grater
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Serving platter
- Cupcake liner
Ingredients
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups self raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon bicarbonate of soda
- 2 cups carrot, grated
- 1/2 cup walnuts, finely chopped, plus extra to serve
- 250 grams softened cream cheese
- 50 grams softened butter
- 2 cups sifted icing sugar
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