Apple Cider-Braised Chicken and Cabbage

Name: Apple Cider-Braised Chicken and Cabbage
Ingredients: 1/2 pound applewood-smoked bacon, chopped; 3 pounds chicken thighs, trimmed of excess fat; 1/4 teaspoon ground allspice; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 cups chopped onion; 1 bulb of fennel, chopped, about 1 1/2 cups (reserve 1/4 cup chopped fennel fronds for garnish); 2 Fuji, Gala, or Granny Smith apples, peeled and cut into 1/2-inch dice; 2 tablespoons fennel seeds; 3 pounds cabbage, cored and chopped into large pieces; 1/2 cup applejack, or other apple brandy; 1 to 2 cups apple cider, as needed; Grilled apples, optional, for garnish; Apple chips, optional, for garnish

www.emerils.com

Experience a flavorful blend of apple cider and bacon in Emeril's Apple Cider-Braised Chicken and Cabbage. Perfect for a cozy dinner, yields 6 servings. Try it now!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Slotted spoon
Paper towel
Peeler
Measuring cup
Measuring spoon
Mixing bowl
Serving bowl
Tongs
Spoon

Ingredients

1/2 pound applewood-smoked bacon, chopped
3 pounds chicken thighs, trimmed of excess fat
1/4 teaspoon ground allspice
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 cups chopped onion
1 bulb of fennel, chopped, about 1 1/2 cups (reserve 1/4 cup chopped fennel fronds for garnish)
2 Fuji, Gala, or Granny Smith apples, peeled and cut into 1/2-inch dice
2 tablespoons fennel seeds
3 pounds cabbage, cored and chopped into large pieces
1/2 cup applejack, or other apple brandy
1 to 2 cups apple cider, as needed
Grilled apples, optional, for garnish
Apple chips, optional, for garnish