Baked Apple Cider Chicken and Cabbage
Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic ziplock bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 4 skinless, bone-in chicken legs (thighs and drumsticks trimmed)
- 1/2 tablespoon olive oil
- 1-1/4 cups apple cider
- 1/4 cup apple cider vinegar
- 1 tsp kosher salt
- 1/4 tsp fresh black pepper
- 4 sprigs fresh thyme
- 1-1/2 tablespoons fresh rosemary (finely chopped)
- 4 garlic cloves (chopped)
- 1/2 medium head red cabbage (cored and sliced into 8 wedges)
- 1 large granny smith apple (peeled, cored and cut into 8 wedges)
- 3 tablespoons Dijon mustard
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