Banoffee pie recipe | Good Food
An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve
Ingredients
- 4 bananas sliced
- 394g caramel or dulce de leche
- 300ml double cream
- dark chocolate (optional)
- 100g butter chilled (plus extra for greasing)
- 200g plain flour
- 1 medium egg separated
- 1 tbsp golden caster sugar
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