Layered Ranch Taco Dip Recipe - Marzetti

Ingredients

• 1 tablespoon olive oil
• Salt and pepper
• 1 teaspoon chili powder
• 1 teaspoon soy sauce
• 1 (15-ounce) can refried beans
• 1 (16-ounce) jar salsa
• 1 cup black olives, sliced
• 1 cup shredded cheddar cheese
• 1 pound lean ground beef
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 (14-ounce) container Marzetti® Ranch Veggie Dip
• 1 (16-ounce) package prepared guacamole
• 1 cup lettuce, finely chopped
• 1 cup tomatoes, diced
• 1/4 cup green onions, sliced