Parmigiano Reggiano Garlic and Parsley Tear and Share Flatbread Recipe | Food Network UK

Parmigiano Reggiano Garlic and Parsley Tear and Share Flatbread Recipe | Food Network UK

foodnetwork.co.uk

Ahh - the aroma! Not to mention the flavour! Enjoy your share of this Garlic and Parsley Tear and Share Flatbread with Parmigiano Reggiano before it's all gone!

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Ingredients

  • 500g white bread flour, plus extra for sprinkling
  • 1 tsp. salt
  • 1 tbsp. caster sugar
  • 1 rounded tsp. easy-blend yeast
  • 1 tbsp. olive oil, plus extra for greasing
  • 300ml warm water
  • 40g butter, softened
  • 2-3 garlic cloves, crushed
  • 2 tbsp. fresh parsley, chopped
  • 80g Parmigiano Reggiano, finely grated
  • Parmigiano Reggiano shavings
  • Extra parley, for sprinkling
  • Serve with:
  • Parmigiano Reggiano chunks
  • Thyme sprigs
  • Olives
  • Roasted peppers

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