Zucchini Salad Recipe with Homemade Lemony Dressing
This zucchini salad recipe is made with raw zucchini ribbons, walnuts, and shaved parmesan. It is tossed in a homemade lemony dressing.
Ingredients
- ½ medium shallot (minced)
- 1 lemon (zested and juiced)
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ cup extra virgin olive oil
- Kosher salt (to taste)
- black pepper (to taste)
- 2 medium zucchinis (ends trimmed)
- ⅓ cup toasted walnuts
- ⅓ cup shaved Parmesan cheese
- Fresh basil (for garnish)
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