Nutcracker's Salted Caramel Pecan Bars
Nutcracker’s Salted Caramel Pecan Bars are a quick and easy recipe that anyone would love to find underneath the tree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup + 2 Tbsp unsalted butter, softened and divided
- 1/2 cup sugar
- 1 3/4 cup all-purpose flour
- 18 caramel candies (individually wrapped)
- 2 tbsp milk
- 1/4 cup light brown sugar
- 2 large Dakota Layers eggs
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 cup chopped pecans
- pinch of kosher or sea salt (to serve)
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