French Herb Omelet with Gruyere Cheese - Rothliving

Ingredients

• 2 tablespoons finely chopped Italian parsley or chervil leaves
• 2 tablespoons finely minced chives
• 1 tablespoon finely chopped tarragon leaves
• 6 eggs at room temperature
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon unsalted butter
• 1/2 cup grated gruyere cheese