Gruyere and parsley omelets | epicuriantime.com

Name: Gruyere and parsley omelets | epicuriantime.com
Ingredients: 4 large eggs; 3 tablespoons chopped fresh Italian parsley; 2 teaspoons water; 1 teaspoon dried fines herbs or dried salad herbs; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons (1/4 stick) butter; 1/2 cup (packed) grated Gruyère cheese (about 2 ounces); recipeIngredient ends

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Delightful Gruyère and parsley omelets perfect for brunch or breakfast, serving 2 in just 15 minutes. Enjoy the rich flavors of France! 🥚🧈parsley

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Ingredients

4 large eggs
3 tablespoons chopped fresh Italian parsley
2 teaspoons water
1 teaspoon dried fines herbs or dried salad herbs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter
1/2 cup (packed) grated Gruyère cheese (about 2 ounces)
recipeIngredient ends

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