Easy Fragrant Lamb Curry Recipe

Easy Fragrant Lamb Curry Recipe

www.olivemagazine.com

No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Grater
  • Can opener
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Slotted spoon
  • Saucepan
  • Steamer basket
  • Serving bowl

Ingredients

  • a small bunch coriander
  • 500g lamb neck fillet cut into chunks
  • 2 red onions halved and sliced
  • a large chunk ginger finely grated
  • 2 cloves garlic crushed
  • 2 red chillies sliced
  • 2 x 160ml tins coconut cream
  • 400ml chicken or lamb stock
  • 2 tsp cumin seeds
  • 2 tsp ground coriander
  • 2 tsp fenugreek seeds ground (optional)
  • 5 cardamom pods seeds removed and ground
  • 1 1/2 tsp turmeric
  • steamed to serve basmati rice
  • to serve chapatis

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