Saucy Country-Style Oven Ribs Recipe | Epicurious

Saucy Country-Style Oven Ribs Recipe | Epicurious

www.epicurious.com

These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.

Keywords

  • ribs
  • pork rib
  • main
  • dinner
  • dairy free
  • weeknight meals
  • roast
  • gourmet
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Ingredients

  • 4 lb boneless country-style pork ribs
  • 1 large onion, finely chopped (2 cups)
  • 4 garlic cloves, minced (2 tablespoons)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups ketchup (12 oz)
  • 2/3 cup honey
  • 1/2 cup cider vinegar
  • 1/2 cup Worcestershire sauce
  • 6 tablespoons fresh lemon juice (from 2 lemons)
  • 2 tablespoons plus 1 teaspoon dry mustard
  • 2 teaspoons drained bottled horseradish
  • 1 teaspoon black pepper

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