Boricha-Stuffed Mushrooms Recipe

Boricha-Stuffed Mushrooms Recipe

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Experience the flavor of Boricha tea in these stuffed mushrooms, perfect as an appetizer or side dish. Enjoy a blend of quinoa, nuts, and vegetables baked to perfection.

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Ingredients

  • - 16 large mushrooms, stems removed
  • - 1 cup cooked Boricha tea
  • - 1/2 cup cooked quinoa
  • - 1/2 cup chopped onion
  • - 1/2 cup chopped celery
  • - 1/2 cup chopped carrots
  • - 1/2 cup chopped walnuts
  • - 1/4 cup chopped parsley
  • - 1/4 cup olive oil
  • - Salt and pepper to taste

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