Creamy Cornish mussels | Jamie Oliver seafood recipes
Mussels are incredible cheap and sustainable, not to mention tasty! This recipe takes its inspiration from the West Country with clotted cream & cider.
Ingredients
- 600g mussels, scrubbed, debearded, from sustainable sources
- 4 cloves of garlic
- 1 bunch of fresh chives (30g)
- 250ml Cornish cider
- 50g clotted cream
More Like This
Mussels in Irish cream and cider | easyFood
easyfood.ie
Aishling Moore's Mussels With Creamed Watercress And Cider Recipe | olivemagazine
olivemagazine.com
Creamy Seafood Chowder
lancewood.co.za
Mussels with Cider Cream Recipe | olivemagazine
olivemagazine.com
Mulled cider mussels with crispy pancetta – Cornish Sea Salt Company Ltd
cornishseasalt.co.uk
Highland Mussels | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Seafood Soup | Fish Recipes | Jamie Oliver
jamieoliver.com
Steamed mussels with cider, spring onions & cream recipe | Good Food
bbcgoodfood.com