Mulled cider mussels with crispy pancetta – Cornish Sea Salt Company Ltd

Ingredients

• 1kg mussels
• 1 tsp olive oil
• 77g diced pancetta
• 1 banana shallot, finely sliced (approx 100g)
• 2 fresh bay leaves
• 1 large garlic clove, grated or crushed
• 1 tsp freshly grated ginger
• 1 cinnamon stick
• 2 cloves
• 1 lemon, use a vegetable peeler to get some strips of zest then cut the lemon into wedges for serving
• 250ml dry cider
• 15g butter, plus extra for the bread to serve (if liked)
• 1 Granny Smith apple, peeled, cored, finely diced and tossed in a little lemon juice
• Pinch Cornish Sea Salt Co Really Garlicky Salt