Sweet Potato Casserole
History doesn't say who figured out that sweet potatoes pair well with the molasses smoky-sweetness of brown sugar, the holiday aroma of cinnamon, or the floral delicateness of vanilla, thus...
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 sweet potatoes, peeled, cooked and mashed
- 1/4 teaspoon salt
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 cup white sugar
- 2 tablespoons heavy cream
- 1/4 cup butter, softened
- 3 tablespoons flour
- 3/4 cup light brown sugar, packed
- 1/2 cup pecans, chopped
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