Cherry Cinnamon Rolls | Reynolds Brands

Ingredients

• Reynolds Wrap® Non-Stick Foil
• 1 package (.25 ounce) active dry yeast
• 1/2 cup water at 110oF
• 2/3 cup sugar, divided
• 1 cup warm milk
• 1/2 cup butter, melted
• 2 eggs
• up to 6 cups flour
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/4 cup butter, melted
• 1 cup cherry pie filling, pureed
• 1/2 cup fresh cherries, finely diced
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1 teaspoon almond extract
• up to 5 tablespoons hot water