Chocolate Cake Tiramisu with Chocolate Sabayon | Williams Sonoma

Name: Chocolate Cake Tiramisu with Chocolate Sabayon | Williams Sonoma
Total time: 120 min
Ingredients: 6 large egg yolks, at room temperature; 5 Tbs. sugar; 1/2 cup (4 fl. oz./125 ml) imported sweet Marsala; 1/2 cup (4 fl. oz./125 ml) plus 1/3 cup (3 fl. oz./80 ml) cold heavy cream; 1/8 tsp. kosher salt; 2/3 cup (4 oz./125 g) dark chocolate morsels or semisweet chocolate chips; 1/3 cup (3 fl. oz./80 ml) mascarpone cheese, at room temperature; 1 store-bought chocolate cake mix, such as Betty Crocker SuperMoist Dark Chocolate, baked according to box instructions and cooled; 3 1/2-oz (105-g) bar bittersweet chocolate, such as Lindt (optional)

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Chocolate Cake Tiramisu with Chocolate Sabayon Giada De Laurentiis, who shared with us this recipe from her new book Happy Cooking, says, “If you like

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Ingredients

6 large egg yolks, at room temperature
5 Tbs. sugar
1/2 cup (4 fl. oz./125 ml) imported sweet Marsala
1/2 cup (4 fl. oz./125 ml) plus 1/3 cup (3 fl. oz./80 ml) cold heavy cream
1/8 tsp. kosher salt
2/3 cup (4 oz./125 g) dark chocolate morsels or semisweet chocolate chips
1/3 cup (3 fl. oz./80 ml) mascarpone cheese, at room temperature
1 store-bought chocolate cake mix, such as Betty Crocker SuperMoist Dark Chocolate, baked according to box instructions and cooled
3 1/2-oz (105-g) bar bittersweet chocolate, such as Lindt (optional)